Noix de Saint-Jacques françaises, beurre balsamique, embeurrée de chou vert
€36.50
Vagenende · Paris
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops served with a rich balsamic-infused butter sauce and sautéed savoy cabbage.
- Cuisine
- French
Typical ingredients
- scallops
- balsamic vinegar
- butter
- savoy cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?