Nutrition
≈ 350 kcalper portion of about 150 g
- Protein21%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild snails prepared in a traditional Burgundian style, often with garlic and parsley butter.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- wild snails
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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