Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant halves that are typically grilled or fried and topped with a sweet and savory miso glaze.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eggplant
- miso paste
- sugar
- mirin
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nasu Dengaku: where else to eat it Back to the menu of Sugoi Ramen