NASU DENGAKU: what it is and where to eat it
Nasu Dengaku
A dish consisting of eggplant halves typically grilled or roasted and topped with a sweet and savory miso glaze.
8 restaurants on Tastavo serve it
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- eggplant
- miso paste
- oyster mushrooms
Where to eat it
London
- Tosa Nasu Dengaku 茄子田楽£7.80
Hamburg
- Matsumi Nasu Dengaku€15
Paris
- Sugoi Ramen Nasu Dengaku€7
Amsterdam
- Hakata Senpachi Nasu dengaku€13.90
Málaga
- Kosei Ramen€7.50
Berlin
- Chotto Nasu Dengaku€5
Munich
- Usagi€9.90
Linz
- Azuma€17
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.