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Poulpe grillé, jus infusé au chorizo

Poulpe grillé, jus infusé au chorizo

€26

Le Jeroboam · Paris

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein36%
    36%
  • Fat59%
    59%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus tentacles grilled until charred and served with a savory juice infused with spicy chorizo.

Cuisine
Mediterranean

Typical ingredients

  • octopus
  • chorizo
  • olive oil
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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