Nutrition
≈ 350 kcalper portion of about 250 g
- Protein21%
- Fat39%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced pasta dish featuring seafood fillings, topped with luxurious oyster caviar, broad beans, and artichoke.
- Cuisine
- French (Modern)
Typical ingredients
- ravioli
- oyster caviar
- broad beans
- artichoke
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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