VELOUTÉ DE CHÂTAIGNES TRUFFÉ, CRÈME D'ISIGNY
€33
Laurent · Paris
Chestnut velouté flavored with truffle and served with Isigny cream.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein6%
- Fat71%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from chestnuts and flavored with truffle, topped with Isigny cream.
- Cuisine
- French
Typical ingredients
- chestnuts
- truffle
- cream
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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