FINES TRANCHES DE BAR MARINÉ, CRÈME D'ISIGNY, CITRON VERT
€34
Laurent · Paris
Thinly sliced marinated sea bass with Isigny cream and lime.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bass slices marinated in citrus and served with rich Isigny cream.
- Cuisine
- French
Typical ingredients
- sea bass
- isigny cream
- lime
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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