FINES TRANCHES DE BAR MARINÉ, CRÈME D'ISIGNY, CITRON VERT
€34
Laurent · Paris
Tranches de bar mariné avec de la crème d'Isigny et du citron vert.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bass slices marinated in citrus and served with high-quality cream.
Typical ingredients
- sea bass
- isigny cream
- lime
- olive oil
General information about this dish, not provided by the venue.
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