TARAMA D'CEUFS DE CABILLAUD FUMÉS, FICELLE TOASTÉE
€18
Laurent · Paris
Tarama made from smoked cod roe, served with toasted bread.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made from fish roe, typically mixed with bread, oil, or yogurt. It is served here with toasted bread.
- Cuisine
- Greek (Mediterranean)
- Origin
- Greece, traditionally
Typical ingredients
- smoked cod roe
- bread
- oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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