TARAMA D'CEUFS DE CABILLAUD FUMÉS, FICELLE TOASTÉE
€18
Laurent · Paris
Tarama de cabillaud fumé servi avec du pain grillé.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made from smoked cod roe, typically served as a dip.
- Cuisine
- French
Typical ingredients
- cod roe
- cream
- breadstick
General information about this dish, not provided by the venue.
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