Nutrition
280 kcalper portion of about 250 g
- Protein8 g
- Fat20 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted eggplant topped with a lemon-infused Greek yogurt and tahini sauce, finished with a black olive vinaigrette.
- Cuisine
- Mediterranean
Typical ingredients
- eggplant
- greek yogurt
- tahini
- lemon
- black olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.