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Suprême de volaille française rôti

Suprême de volaille française rôti

€24.50

Grand Café Capucines · Paris

Suprême de volaille rôti avec crème au vin du Jura et légumes d'hiver.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein30%
    30%
  • Fat57%
    57%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted poultry breast served with a cream sauce made from Jura wine and seasonal vegetables.

Cuisine
French (Jura)

Typical ingredients

  • poultry
  • jura wine
  • cream
  • vegetables
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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