Nutrition
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or fillet of sole lightly coated in flour and sautéed in a generous amount of brown butter. It is traditionally garnished with lemon and parsley.
- Cuisine
- French
Typical ingredients
- sole
- butter
- flour
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Excerpt from the Wikipedia article “Sole meunière” · version used · CC BY-SA 4.0
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Aile de raie meunière: where else to eat it Back to the menu of Grand Café Capucines