About the dish
In a seafood context, this typically refers to a luxurious platter of premium shellfish.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or Grand Marnier), layered with ganache and coffee-flavoured French buttercream, and covered in a chocolate glaze.
Excerpt from the Wikipedia article “Opera cake” · version used · CC BY-SA 4.0
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