Nutrition
≈ 500 kcalper portion of about 200 g
- Protein14%
- Fat78%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheese dish made from buffalo milk, typically served fresh and topped with basil pesto.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- buffalo mozzarella
- cream
- basil
- pine nuts
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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