Fondu de poireaux, vinaigrette à l'ancienne
€5.90
Café des Deux Moulins · Paris
Poireaux fondants servis avec une vinaigrette à l'ancienne.
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked leeks served with a coarse mustard-based vinaigrette.
- Cuisine
- French
Typical ingredients
- leeks
- mustard
- oil
- vinegar
- shallots
General information about this dish, not provided by the venue.
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