Fish and Chips
€22.50
Brasserie Bofinger · Paris
Fish and Chips servi avec de la sauce tartare et des frites.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried battered fish fillets served alongside crispy potato fries and tartar sauce.
- Cuisine
- British/International
Typical ingredients
- fish
- flour
- oil
- potatoes
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
- Origin
- England
Read more
Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.
Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0
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