Nutrition
≈ 650 kcalper portion of about 500 g
- Protein29%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An elevated version of seafood sauerkraut featuring a larger or more premium selection of shellfish and fish.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- premium seafood
- shrimp
- scallops
- mussels
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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