Noix d'entrecôte Angus 250g, pressé de pommes de terre croustillantes, sauce poivre
€34
Bouillon Racine · Paris
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut Angus ribeye steak served with a crispy potato pressé and pepper sauce.
- Cuisine
- French
Typical ingredients
- angus beef
- potato
- peppercorns
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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