Gros escargots de Bourgogne Label Rouge
€12.50€22.50
Bofinger · Paris
Six gros escargots de Bourgogne Label Rouge.
Nutrition
350 kcalper portion of about 150 g
- Protein15 g
- Fat30 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large Burgundy snails typically cooked in a garlic and herb butter sauce.
- Cuisine
- French
- Origin
- Burgundy, France
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.