Nutrition
≈ 600 kcalper portion of about 450 g
- Protein30%
- Fat44%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-cooked in a pot until tender, usually served with steamed potatoes.
- Cuisine
- French
Typical ingredients
- beef cheeks
- stock
- vegetables
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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