Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh fish fillets prepared in the meunière style, typically dredged in flour and sautéed in butter.
- Cuisine
- French
Typical ingredients
- sea bream
- sea bass
- flour
- butter
- lemon
General information about this dish, not provided by the venue.
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