Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat83%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked egg dish prepared in a small ramekin, enriched with pieces of foie gras.
- Cuisine
- French
Typical ingredients
- egg
- foie gras
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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