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Risotto à la tartufatta, champignons des bois et tuile de parmesan

Risotto à la tartufatta, champignons des bois et tuile de parmesan

€23

Au Port du Salut · Paris

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat47%
    47%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with truffle-flavored ingredients and wild mushrooms, topped with a parmesan crisp.

Cuisine
Italian

Typical ingredients

  • arborio rice
  • wild mushrooms
  • truffle
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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