Nutrition
≈ 600 kcalper portion of about 250 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork pieces slow-cooked in lard until tender and golden.
- Cuisine
- Mexican (Michoacán)
- Origin
- Michoacán, Mexico
Typical ingredients
- pork
- lard
- orange juice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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