Nutrition
≈ 290 kcal± 35% · per portion of about 154 g
- Protein24 g
- Fat21 g
- Carbohydrates0 g
- of which saturates
- 3.8 g
- of which sugars
- 0 g
- Fibre
- 0.8 g
- Salt
- 0.93 g
Vitamins and minerals, % of reference intake
- Vitamin B12 187%
- Vitamin D 91%
- Folate 37%
- Vitamin E 34%
- Potassium 26%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A cold dish consisting of finely chopped raw salmon seasoned with aromatics and oils. It is typically served as an appetizer.
- Cuisine
- International
Typical ingredients
- salmon
- shallots
- capers
- lemon juice
- olive oil
- dill
General information about this dish, not provided by the venue.
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Tartar de Salmón: where else to eat it Back to the menu of Sushiclass Francesc Suau