FRESH BURRATINA PUGLIESE D.O.P. WITH RAF, TOMATOES AND BASIL
€14
St. Ambros Ristorante e Pizzeria · Palma · 125 GR
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein16%
- Fat76%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft Italian cheese made from buffalo milk, served with bitter radicchio and fresh vegetables.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- burrata cheese
- radicchio
- tomatoes
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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