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Gambones a la brasa con emulsión de ajo/perejil y flor de sal

Gambones a la brasa con emulsión de ajo/perejil y flor de sal

€10.50

Quina Creu · Palma

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein47%
    47%
  • Fat48%
    48%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large prawns cooked over an open flame and served with a creamy emulsion of garlic and parsley. It is seasoned with sea salt.

Cuisine
Spanish

Typical ingredients

  • king prawns
  • garlic
  • parsley
  • olive oil
  • sea salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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