Mallorcan lobster stew
Ola del Mar · Palma · S.P.M.
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein29%
- Fat49%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Balearic stew made with lobster, often prepared with a tomato and pepper-based sauce.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- lobster
- tomato
- peppers
- onions
- seafood broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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