Nutrition
≈ 200 kcalper portion of about 200 g
- Protein57%
- Fat34%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red snapper fillet marinated in kombu seaweed to enhance its umami flavor.
- Cuisine
- Japanese
Typical ingredients
- red snapper
- kombu seaweed
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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