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BUTTER CHICKEN

BUTTER CHICKEN

€20

Naan Street Food · Palma

Chicken breast in tomato and coconut milk sauce, served with rice, papadums, and almonds.

Nutrition

≈ 930 kcal± 30% · per portion of about 545 g
  • Protein46 g
    20%
  • Fat50 g
    49%
  • Carbohydrates71 g
    31%
of which saturates
27 g
of which sugars
11 g
Fibre
7.1 g
Salt
2.4 g

Vitamins and minerals, % of reference intake

  • Zinc 59%
  • Potassium 50%
  • Vitamin A 49%
  • Vitamin B12 41%
  • Magnesium 33%
  • Vitamin E 30%
  • Vitamin B1 28%
  • Folate 25%
  • Iron 25%
  • Calcium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

Chicken pieces cooked in a creamy tomato and coconut milk-based sauce, served with rice and accompaniments.

Cuisine
Indian

Typical ingredients

  • chicken
  • tomato
  • coconut milk
  • rice
  • almonds
  • papadums

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

India

butter chicken
© stu_spivack · CC BY-SA 2.0 · Wikimedia Commons
Origin
India
Read more

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture.

Excerpt from the Wikipedia article “Butter chicken” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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BUTTER CHICKEN: where else to eat it Back to the menu of Naan Street Food