Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat60%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried dough balls filled with minced Tinerfeña goat meat.
- Cuisine
- Spanish (Canarian)
Typical ingredients
- goat meat
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
al-Andalus
- Origin
- al-Andalus
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