Pata de pulpo a la brasa con aceite de pimentón y alioli de ajonegro (3 / 13)
€23
La Rosa Vermuteria y Colmado · Palma
- Eggs
- Molluscs
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat58%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charcoal-grilled octopus leg served with paprika-infused oil and a creamy black garlic aioli.
- Cuisine
- Spanish
Typical ingredients
- octopus
- paprika
- garlic
- olive oil
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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