Bolets de temporada amb crema de patata, sobrassada i ous fregits
€16
La Rosa Vermuteria y Colmado · Palma
- Eggs
- Milk
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal dish of sautéed mushrooms served over a potato puree, topped with sobrassada sausage and fried eggs.
- Cuisine
- Spanish (Balearic)
- Origin
- Balearic Islands, Spain
Typical ingredients
- mushrooms
- potatoes
- sobrassada
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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