Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried fish served with tumbet, a traditional Mediterranean vegetable stew consisting of eggplant, peppers, and onions.
- Cuisine
- Spanish (Balearic)
- Origin
- Balearic Islands, Spain
Typical ingredients
- fish
- eggplant
- peppers
- onions
- tomatoes
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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