Flor de carxofa amb un toc fumat i cansalada curada de Joselito
€15
La Rosa Vermuteria y Colmado · Palma · 2 u.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts prepared with a smoky element and served with slices of cured Joselito ham.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- joselito ham
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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