Milchlammkoteletts mit Bratkartoffeln, Knoblauch und Pimientos de Padrón
€24
La Rosa Vermuteria y Colmado · Palma
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein22%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb chops typically cooked in milk to maintain moisture, served with fried potatoes, garlic, and blistered Padrón peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lamb chops
- potatoes
- garlic
- pimientos de padrón
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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