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Albergínia a sa brasa amb iogurt d’ovella, pinyons i olives negres

Albergínia a sa brasa amb iogurt d’ovella, pinyons i olives negres

€19.50

La Bodeguilla · Palma

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat64%
    64%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled eggplant served with a side of sheep's milk yogurt, pine nuts, and black olives.

Cuisine
Spanish

Typical ingredients

  • eggplant
  • sheep yogurt
  • pine nuts
  • black olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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