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Espatlla de xai rostida amb mel i romaní

Espatlla de xai rostida amb mel i romaní

€42

La Bodeguilla · Palma

Nutrition

≈ 850 kcalper portion of about 400 g
  • Protein24%
    24%
  • Fat67%
    67%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender cut of lamb slow-roasted until succulent, glazed with honey and infused with aromatic rosemary.

Cuisine
Spanish (Mediterranean)

Typical ingredients

  • lamb shoulder
  • honey
  • rosemary
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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