Pulpo con puré de patata al ajo negro, kale frito
€24
Enoteca 1918 Club · Palma
Pulpo con puré de patata al ajo negro, kale frito y salsa de pimientos ahumados.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein32%
- Fat36%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked octopus served with a puree made from potatoes and black garlic, accompanied by kale.
- Cuisine
- Spanish
Typical ingredients
- octopus
- potato
- black garlic
- kale
- smoked pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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