Fregola con sepia y gambas rojas

€22

Enoteca 1918 Club · Palma

Pasta fregola con sepia y gambas rojas.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein26%
26%
Fat35%
35%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted semolina pasta pearls cooked in a savory broth or sauce with cuttlefish and red prawns.

Cuisine: Sardinian
Origin: Sardinia, Italy

Typical ingredients

fregola
cuttlefish
red prawns
seafood stock
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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