Fregola with cuttlefish and red prawns
Fregola con sepia y gambas rojas
€22
Enoteca 1918 Club · Palma
Fregola pasta with cuttlefish and red prawns.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted semolina pasta pearls cooked in a savory broth or sauce with cuttlefish and red prawns.
- Cuisine
- Sardinian
- Origin
- Sardinia, Italy
Typical ingredients
- fregola
- cuttlefish
- red prawns
- seafood stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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