Calamar A La Romana O A La Andaluza Con Alioli De Tomates Secos Y Salvia

€18.50

Ca n'Eduardo · Palma · 12.00

Nutrition

≈ 550 kcalper portion of about 300 g

Protein16%
16%
Fat54%
54%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Squid prepared either as battered rings (Roman-style) or lightly floured and fried (Andalusian-style), served with a dried tomato and sage aioli.

Cuisine: Spanish
Origin: Spain

Typical ingredients

squid
flour
egg
dried tomato
sage
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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