Nutrition
≈ 550 kcalper portion of about 500 g
- Protein42%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass baked in a thick crust of sea salt, which preserves moisture and seasons the fish during cooking.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea bass
- sea salt
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lubina A La Sal (Min 2 Pax): where else to eat it Back to the menu of Ca n'Eduardo