BACALAO CON SOBRASADA, MEMBRILLO Y AIOLI
€24
Bianco e Rosso · Palma
Cod served with sobrasada, quince, and aioli.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of cod fish paired with spicy sausage, sweet quince, and garlic aioli.
- Cuisine
- Spanish (Balearic)
- Origin
- Spain
Typical ingredients
- cod
- sobrasada
- quince
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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