Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal version of the traditional caponata using available vegetables of the time.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- seasonal vegetables
- vinegar
- sugar
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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