Nutrition
≈ 2,200 kcalper portion of about 800 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large primal cut of beef featuring a long rib bone attached to a bone-in strip steak. It is typically grilled or pan-seared to a desired level of doneness.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef rib steak
- bone
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tomahawk Steak: where else to eat it Back to the menu of O'Neill's Irish Bar and Grill