Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef dish prepared using the Awadhi dum technique with aromatic spices and tenderizing marinades.
- Cuisine
- Indian (Awadhi)
- Origin
- Lucknow, India
Typical ingredients
- beef
- yogurt
- garam masala
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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