Nutrition
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pastries made from choux-like pastry, typically shaped by extruding dough through a star-shaped nozzle and deep-frying until golden. They are commonly served with a chocolate hazelnut spread for dipping.
- Cuisine
- Spanish
Typical ingredients
- flour
- water
- salt
- oil
- chocolate hazelnut spread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic churro. This venue serves its own version.
- Origin
- Spain
Read more
A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Excerpt from the Wikipedia article “Churro” · version used · CC BY-SA 4.0
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